Double Interview with Two Italian Roasters: What Are Venues Looking for Today?

To better understand the evolution of specialty coffee in Italy, we spoke with two Italian roasters known for their artisanal approach and focus on quality. One is based in Northern Italy, the other in Central Italy. Both work closely with a network of independent venues — cafés, restaurants, bakeries, wine bars — and provide a clear, up-to-date view of what business owners are currently looking for, concerned about, and hoping for in the world of specialty coffee.