Specialty Coffee Trends in 2025: Fermentations, Rare Origins, and New Italian Roasters

The world of specialty coffee is constantly evolving. Each year brings new processing methods, emerging technologies, shifting tastes, and growing consumer awareness. 2025 is no exception. It will be a year defined by experimentation, transparency, and immersive experiences—both inside and beyond the cup. For Italian venues aiming to stay competitive, understanding and applying these trends in a practical and authentic way is essential.